DETAILS, FICTION AND PREMIUM HARDWOOD PELLETS FOR HEATING

Sgt Fury said: The very first time I did a pork loin, I had it set at a hundred sixty five* and it had been on there for several hours and wouldn’t reach the one hundred forty five* recommended temp over the probe. So I went to stage 4 and kept it in there right until it achieved a hundred forty five*.taytowers reported: I do observe a draft toge